A
-
Alternative coffee brew
Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
-
Antioxidant activity
Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
-
Apple of Sodom
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
-
Argel S. argel
Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
B
-
Beef burger
physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
-
Beet roots
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
-
Black mulberry- White mulberry
Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
-
Brine solution
Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
C
-
Carrot
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
-
Chemical analysis
Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
-
Chemical analysis
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Chronic liver disease
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
COVID-19
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
D
-
Date fruit
Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
-
Dried Leaves
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Drying
Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
-
Drying
Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]
E
-
Early childhood stage
Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
-
Extra Virgin Olive Oil
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
F
-
Flavonoids
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Fruits
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Fusarium
Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
H
-
Hepatoprotective
Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
-
HPLC - Sensory quality
Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
-
Hydroethanolic extracts
Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
I
-
Immuno-enhancer
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
-
Industries
Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
-
IQ children
Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
L
-
Lantana
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
M
-
Malva leaves
Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
-
Mosquitoes
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
N
-
Noticeable
Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
-
Nutritional therapeutics
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
O
-
Olive stone
Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
-
Oxidative Stress
Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
P
-
Physical properties
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
-
Pigments
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
-
Polyphenols
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Powdered Quinoa Seeds
physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
-
Predators
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
Q
-
Quality
Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
S
-
Sensory evaluation
Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
-
Sensory evaluation
Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
-
Sensory evaluation
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Soy cheese
Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
-
Statistical Analysis
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
T
-
Taro
Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
-
Tarragon (Artemisia dracunculus L)
Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
-
Turnip leaves
Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
W
-
Water Extract
Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]
-
Wheatgrass
Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]
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