Keyword Index

A

  • Alternative coffee brew Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • Antioxidant activity Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
  • Apple of Sodom Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
  • Argel S. argel Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]

B

  • Beef burger physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
  • Beet roots Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • Black mulberry- White mulberry Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
  • Brine solution Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]

C

  • Carrot Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • Chemical analysis Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • Chemical analysis Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Chronic liver disease Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • COVID-19 Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]

D

  • Date fruit Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
  • Dried Leaves Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Drying Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
  • Drying Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]

E

  • Early childhood stage Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
  • Extra Virgin Olive Oil Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]

F

  • Flavonoids Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Fruits Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Fusarium Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]

H

  • Hepatoprotective Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
  • HPLC - Sensory quality Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
  • Hydroethanolic extracts Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]

I

  • Immuno-enhancer Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]
  • Industries Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
  • IQ children Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]

L

  • Lantana Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]

M

  • Malva leaves Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
  • Mosquitoes Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]

N

  • Noticeable Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
  • Nutritional therapeutics Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]

O

  • Olive stone Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • Oxidative Stress Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]

P

  • Physical properties Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • Pigments Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
  • Polyphenols Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Powdered Quinoa Seeds physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
  • Predators Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]

Q

  • Quality Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]

S

  • Sensory evaluation Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • Sensory evaluation Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
  • Sensory evaluation Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Soy cheese Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
  • Statistical Analysis Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]

T

  • Taro Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
  • Tarragon (Artemisia dracunculus L) Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
  • Turnip leaves Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]

W

  • Water Extract Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]
  • Wheatgrass Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]